Technical / White Paper

Sucrose esters in gel-to-milk emulsion concepts

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Sisterna B.V. , and any views and opinions expressed do not necessarily reflect those of www.cosmeticsdesign-europe.com

Sucrose esters in gel-to-milk emulsion concepts

Sisterna®​ sucrose esters with a high HLB are very suitable emulsifiers for the development of natural 'oil gels' that turn into milk when diluted upon use. These 'oil gels' are in fact concentrated oil-in-glycerin (O/G) emulsions that can be produced by using standard high shear homogenising equipment.

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